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macedoine

/ˌmæs.əˈdwɑːn/

Traduction: Terme culinaire désignant un mélange de fruits ou de légumes coupés en dés, servi chaud ou froid.

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noun

/ˌmæs.əˈdwɑːn/C2formalculinary
  • frTerme culinaire désignant un mélange de fruits ou de légumes coupés en dés, servi chaud ou froid.

A culinary term referring to a mixture of diced fruits or vegetables, which can be served either hot or cold.

  1. Mixed diced fruits or vegetablesB2formalculinary

    A dish consisting of small, diced pieces of fruits or vegetables, served either hot or cold, often as a starter or side.

    frMacédoine

    • The chef prepared a refreshing macedoine of summer fruits.
    • For the appetizer, we had a cold macedoine of vegetables.
    • She served a warm macedoine of root vegetables.