Vocab Bloom Hub

macedoine

/ˌmæs.əˈdwɑːn/

Tradução: Termo culinário que designa uma mistura de frutas ou legumes cortados em cubos, servida quente ou fria.

1 verbete

noun

/ˌmæs.əˈdwɑːn/C2formalculinary
  • ptTermo culinário que designa uma mistura de frutas ou legumes cortados em cubos, servida quente ou fria.

A culinary term referring to a mixture of diced fruits or vegetables, which can be served either hot or cold.

  1. Mixed diced fruits or vegetablesB2formalculinary

    A dish consisting of small, diced pieces of fruits or vegetables, served either hot or cold, often as a starter or side.

    ptMix de frutas ou legumes em cubos

    • The chef prepared a refreshing macedoine of summer fruits.
    • For the appetizer, we had a cold macedoine of vegetables.
    • She served a warm macedoine of root vegetables.