Vocab Bloom Hub

manioca

/ˌmæn.iˈoʊ.kə/

Traduction: Substance féculente obtenue à partir de la racine de la plante de manioc, traitée par lixiviation et séchage, servant de source de tapioca et d'aliment de base dans les régions tropicales.

1 entrée

noun

/ˌmæn.iˈoʊ.kə/C1formal
  • frSubstance féculente obtenue à partir de la racine de la plante de manioc, traitée par lixiviation et séchage, servant de source de tapioca et d'aliment de base dans les régions tropicales.

A noun referring to a starch obtained from the root of the cassava plant, which is processed by leaching and drying, and serves as the source of tapioca as well as a staple food in tropical regions.

indénombrable

  1. Starchy root productB2formal

    A starch obtained from the root of the cassava plant, used as a staple food in many tropical regions and as the source of tapioca.

    frManioc

    • Manioca is a key ingredient in many traditional dishes.
    • The flour made from manioca is used to bake bread.
    • Tapioca pudding is made from the starch of manioca.

    Synonymescassavamandiocamanioc