marbling

• Substantif désignant la répartition de fines veines de graisse dans la viande, notamment le bœuf, souvent considérée comme un signe de qualité et de tendreté.

A noun referring to the intermixture of fat and lean tissue within a cut of meat, often considered a quality indicator.

indénombrable

1. Fat distribution in meatB2formalculinary

   The visible streaks or layers of fat within a cut of meat, which affect tenderness, flavor, and juiciness.

   persillage

   • High-quality wagyu beef has abundant marbling that melts during cooking.
   • Chefs look for consistent marbling when selecting steaks.
   • The marbling in this cut guarantees a rich flavor.

2. Decorative pattern resembling marbleC1formalart

   A technique or pattern that mimics the veined or mottled appearance of natural stone, often used in paper, fabric, or paint.

   Marbrure

   • The book cover featured exquisite marbling in shades of blue and gold.
   • She learned the art of marbling in a traditional workshop.
   • The walls were decorated with a faint marbling effect.

   Synonymesmarbleizing

• Verbe signifiant donner à quelque chose un aspect veiné ou moucheté rappelant le marbre, souvent utilisé en cuisine ou en artisanat.

A verb meaning to give something a streaked or mottled appearance resembling marble, often used in cooking or crafts.

1. Paint or stain like marbleB2formalart

   To give a surface a veined or mottled appearance resembling marble, often by applying paint or stain in a special technique.

   marbrer

   • The artisan marbled the edges of the book with blue and gold.
   • She marbled the paper using a traditional floating technique.
   • The walls were marbled to imitate expensive stone.

   Synonymesgrainmottlestainstriatevein