marrowbone

• Os contenant de la moelle comestible, souvent utilisé pour donner du goût aux soupes et aux bouillons.

A bone that contains edible marrow, often used for flavoring soups and broths.

1. Bone containing marrowB2formalculinary

   A bone, typically from an animal, that contains edible marrow and is often used to flavor soups, broths, or stocks.

   Os à moelle

   • The chef added a marrowbone to the broth for extra richness.
   • Marrowbone soup is a traditional dish in many cultures.
   • He roasted the marrowbone and spread the marrow on toast.