meringue

• Mousse sucrée ou pâtisserie légère préparée à partir de blancs d'œufs battus en neige et de sucre, souvent utilisée pour garnir ou décorer les gâteaux, ou cuite en petites formes croustillantes.

A sweet dessert topping or confection made from whipped egg whites and sugar, often used on pies.

indénombrable

1. Sweet toppingB1formalculinary

   A light, sweet mixture made from beaten egg whites and sugar, often baked until crisp and used as a topping for pies or desserts.

   Meringue

   • The lemon pie was topped with a fluffy meringue.
   • She baked the meringue until it was golden brown.
   • Meringue can be piped into shapes and baked separately.

2. Baked confectionB1formalculinary

   A small, crisp cake or cookie made from the same mixture, often served as a dessert.

   Meringue (petit four)

   • The bakery sells delicate meringues in various flavors.
   • He enjoyed a chocolate-dipped meringue with his coffee.
   • Meringues are light and airy, perfect for a sweet treat.