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meringue

/məˈræŋ/

Перевод: Сладкое десертное покрытие или кондитерское изделие из взбитых яичных белков и сахара, часто используемое на пирогах.

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noun

/məˈræŋ/B1formalculinary
  • ruСладкое десертное покрытие или кондитерское изделие из взбитых яичных белков и сахара, часто используемое на пирогах.

A sweet dessert topping or confection made from whipped egg whites and sugar, often used on pies.

неисчисляемое

  1. Sweet toppingB1formalculinary

    A light, sweet mixture made from beaten egg whites and sugar, often baked until crisp and used as a topping for pies or desserts.

    ruМеренга

    • The lemon pie was topped with a fluffy meringue.
    • She baked the meringue until it was golden brown.
    • Meringue can be piped into shapes and baked separately.
  2. Baked confectionB1formalculinary

    A small, crisp cake or cookie made from the same mixture, often served as a dessert.

    ruБезе

    • The bakery sells delicate meringues in various flavors.
    • He enjoyed a chocolate-dipped meringue with his coffee.
    • Meringues are light and airy, perfect for a sweet treat.
Формы
  • meringues plural form
  • meringues' possessive plural form
  • meringue's possessive singular form