merlot

• Nom désignant un cépage de raisin noir originaire de la région de Bordeaux, ou le vin rouge sec produit à partir de ce cépage, également largement cultivé en Californie.

A noun referring to a variety of black wine grape originally from the Bordeaux region, or the dry red wine produced from this grape, which is also widely grown in California.

nom propre

1. B2formal

   A dark-skinned wine grape variety originally from the Bordeaux region of France, used for making red wine.

   Merlot (cépage)

   • Merlot grapes are known for their soft, fruity flavors.
   • The vineyard primarily grows Merlot and Cabernet Sauvignon.
   • Merlot is one of the most widely planted grape varieties in the world.

2. B2formal

   A dry red wine made from the Merlot grape, often characterized by its smooth, medium-bodied taste with notes of plum and cherry.

   Merlot (vin rouge)

   • She ordered a glass of Merlot with her steak dinner.
   • This Merlot has a rich, velvety texture and a long finish.
   • Merlot is a popular choice for those new to red wine.