oatmeal

• Substantif désignant un produit alimentaire à base de flocons d'avoine aplatis ou moulus, souvent cuit en bouillie ou utilisé comme ingrédient en pâtisserie.

A noun referring to a food product made from rolled or ground oats, often cooked into a porridge or used as an ingredient in baking.

indénombrable

1. PorridgeA1formalculinary

   A hot breakfast dish made by cooking rolled or ground oats in water or milk.

   bouillie d'avoine

   • She ate a bowl of oatmeal with berries for breakfast.
   • Oatmeal is a healthy and filling meal to start the day.
   • He added a spoonful of honey to his oatmeal.

   Synonymesporridge

2. Ground oatsA2formalculinary

   Coarse flour or meal produced by grinding or rolling oats, used in baking and cooking.

   farine d'avoine

   • The recipe calls for two cups of oatmeal.
   • Oatmeal can be used to make cookies and bread.
   • She bought a bag of oatmeal from the grocery store.