pan roast

• Technique culinaire qui consiste à saisir un aliment à la poêle sur le feu, puis à terminer sa cuisson au four, souvent avec des herbes aromatiques et du beurre, afin d'obtenir une croûte croustillante et un intérieur tendre.

A cooking technique where food is first seared in a pan on the stovetop and then finished in the oven, often with added aromatics and butter, to achieve a crispy exterior and tender interior.

1. Cooking techniqueB2formal

   A method of cooking food, typically meat or vegetables, in a pan over high heat to brown the surface, then finishing in the oven or with a lid to cook through.

   saisir puis cuire au four

   • The chef demonstrated how to pan roast a chicken breast to perfection.
   • For this recipe, you need to pan roast the potatoes until they are golden and tender.
   • Pan roasting is an excellent way to achieve a crispy exterior and a juicy interior.