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pinot

/ˈpiː.noʊ/

Traduction: Nom désignant plusieurs cépages de raisin noir ou blanc, notamment utilisés pour produire les vins de Bourgogne et le champagne.

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noun

/ˈpiː.noʊ/C1formalculinary
  • frNom désignant plusieurs cépages de raisin noir ou blanc, notamment utilisés pour produire les vins de Bourgogne et le champagne.

A noun referring to any of several varieties of purple or white wine grapes, especially those used in the production of Burgundy wines and champagne.

nom propre

  1. Type of wine grapeB2formal

    Any of several varieties of purple or white wine grapes, especially those used for Burgundy and Champagne wines.

    frPinot (cépage)

    • Pinot Noir is one of the most famous red wine grapes.
    • The vineyard grows both Pinot Blanc and Pinot Gris.
    • Champagne is often made from Pinot Meunier, Pinot Noir, and Chardonnay.
  2. Wine made from Pinot grapesB2formal

    A wine produced primarily from Pinot grape varieties, known for its elegance and complexity.

    frvin de pinot

    • She ordered a glass of Pinot Noir with her steak.
    • This Pinot Grigio is light and refreshing.
    • The sommelier recommended a Pinot from Burgundy.