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plum tomato

/plʌm təˈmɑːtəʊ/

Traduction: Tomate de forme ovale ou allongée, à chair dense et peu juteuse, utilisée surtout pour les sauces, les coulis et la conservation.

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/plʌm təˈmɑːtəʊ/B1formalculinary
  • frTomate de forme ovale ou allongée, à chair dense et peu juteuse, utilisée surtout pour les sauces, les coulis et la conservation.

A variety of tomato that is oval or egg-shaped, typically used for making sauces, pastes, and canning due to its firm flesh and lower water content.

  1. Type of tomatoB1formal

    A variety of tomato that is oval or egg-shaped, typically used for making sauces and pastes due to its firm flesh and low moisture content.

    frtomate allongée

    • Plum tomatoes are ideal for making a rich pasta sauce.
    • She chopped several plum tomatoes for the salsa.
    • The recipe calls for canned plum tomatoes for the best flavor.