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plum tomato

/plʌm təˈmɑːtəʊ/

翻译: 一种椭圆形或卵形的番茄品种,果肉紧实、水分较少,常用于制作酱汁、番茄膏和罐装保存。

1 个条目

phrase

/plʌm təˈmɑːtəʊ/B1formalculinary
  • zh一种椭圆形或卵形的番茄品种,果肉紧实、水分较少,常用于制作酱汁、番茄膏和罐装保存。

A variety of tomato that is oval or egg-shaped, typically used for making sauces, pastes, and canning due to its firm flesh and lower water content.

  1. Type of tomatoB1formal

    A variety of tomato that is oval or egg-shaped, typically used for making sauces and pastes due to its firm flesh and low moisture content.

    zh李子番茄

    • Plum tomatoes are ideal for making a rich pasta sauce.
    • She chopped several plum tomatoes for the salsa.
    • The recipe calls for canned plum tomatoes for the best flavor.