ragout

• Ragoût riche et bien assaisonné de viande et de légumes, généralement cuit lentement.

A rich, well-seasoned stew made from meat and vegetables, typically cooked slowly.

1. Stewed meat and vegetable dishB2formalculinary

   A well-seasoned stew made from meat and vegetables, typically cooked slowly in a rich sauce.

   Ragoût de viande et légumes

   • She prepared a delicious ragout of beef and root vegetables.
   • The restaurant's specialty is a lamb ragout with fresh herbs.
   • He simmered the ragout for hours to deepen the flavors.

   Synonymescasserolegoulashhotpotstew