ragout

• Ein kräftig gewürztes Schmorgericht aus Fleisch und Gemüse, das meist langsam gegart wird. Bezeichnet allgemein ein reichhaltiges Ragout.

A rich, well-seasoned stew made from meat and vegetables, typically cooked slowly.

1. Stewed meat and vegetable dishB2formalculinary

   A well-seasoned stew made from meat and vegetables, typically cooked slowly in a rich sauce.

   Ragout

   • She prepared a delicious ragout of beef and root vegetables.
   • The restaurant's specialty is a lamb ragout with fresh herbs.
   • He simmered the ragout for hours to deepen the flavors.

   Synonymecasserolegoulashhotpotstew