ramequin

• Nom désignant un petit plat ou une petite cocotte individuelle allant au four, utilisé pour cuire et servir des portions individuelles, ou un plat au fromage à base d'œuf et de chapelure cuit dans ce récipient.

A noun referring to a small, fireproof dish used for baking and serving individual portions, or a cheese dish made with egg and bread crumbs baked in such a dish.

1. Cheese dishB2formalculinary

   A baked dish made with eggs, cheese, and breadcrumbs, typically served in individual portions.

   Ramequin au fromage

   • The chef prepared a delicious ramequin for each guest.
   • She served a classic Swiss ramequin as an appetizer.
   • The ramequin was golden and bubbly when it came out of the oven.

2. Small baking dishB2formalculinary

   A small, round, oven-safe dish used for baking and serving individual portions of food.

   Petit plat à gratin individuel

   • She poured the crème brûlée mixture into a ramequin.
   • The recipe calls for four individual ramequins.
   • He baked the chocolate lava cake in a ramequin.

   Synonymescocotteramekin