ramequin

A noun referring to a small, fireproof dish used for baking and serving individual portions, or a cheese dish made with egg and bread crumbs baked in such a dish.

• 🇵🇹Substantivo que designa um pequeno recipiente refratário, geralmente de cerâmica ou vidro, usado para assar e servir porções individuais; também designa o prato preparado nesse recipiente, como o suflê de queijo feito com ovos.

1. Cheese dish B2 formal culinary

   A baked dish made with eggs, cheese, and breadcrumbs, typically served in individual portions.

   • The chef prepared a delicious ramequin for each guest.
   • She served a classic Swiss ramequin as an appetizer.
   • The ramequin was golden and bubbly when it came out of the oven.

   🇵🇹Ramequin de queijo

2. Small baking dish B2 formal culinary

   A small, round, oven-safe dish used for baking and serving individual portions of food.

   • She poured the crème brûlée mixture into a ramequin.
   • The recipe calls for four individual ramequins.
   • He baked the chocolate lava cake in a ramequin.

   🇵🇹Pequeno refratário para assar

   Sinônimos: cocotteramekin