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red meat

/ˈred miːt/

Traduction: Viande qui est rouge à l'état cru, comme le bœuf, l'agneau ou le porc, souvent opposée à la viande blanche telle que le poulet ou le poisson.

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/ˈred miːt/B1formalculinary
  • frViande qui est rouge à l'état cru, comme le bœuf, l'agneau ou le porc, souvent opposée à la viande blanche telle que le poulet ou le poisson.

Meat that is red when raw, such as beef, lamb, or pork, often contrasted with white meat like chicken or fish.

  1. Type of meatA2formal

    Meat that is red when raw, such as beef, lamb, and pork, as opposed to white meat like chicken or fish.

    frviande rouge

    • Red meat is a good source of iron and protein.
    • Doctors sometimes advise limiting the consumption of red meat.
    • He prefers red meat over poultry for dinner.
  2. Controversial topicC1informalamerican

    A subject or issue that is likely to provoke strong reactions or debate, especially in politics.

    frsujet qui fâche

    • Immigration is red meat for the party's base.
    • The politician's speech was full of red meat issues.
    • Tax reform is considered red meat for conservative voters.