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red meat

/ˈred miːt/

翻译: 指生鲜状态下呈红色的肉类,如牛肉、羊肉或猪肉,通常与白肉(如鸡肉或鱼肉)相对。

1 个条目

phrase

/ˈred miːt/B1formalculinary
  • zh指生鲜状态下呈红色的肉类,如牛肉、羊肉或猪肉,通常与白肉(如鸡肉或鱼肉)相对。

Meat that is red when raw, such as beef, lamb, or pork, often contrasted with white meat like chicken or fish.

  1. Type of meatA2formal

    Meat that is red when raw, such as beef, lamb, and pork, as opposed to white meat like chicken or fish.

    zh红肉

    • Red meat is a good source of iron and protein.
    • Doctors sometimes advise limiting the consumption of red meat.
    • He prefers red meat over poultry for dinner.
  2. Controversial topicC1informalamerican

    A subject or issue that is likely to provoke strong reactions or debate, especially in politics.

    zh敏感话题

    • Immigration is red meat for the party's base.
    • The politician's speech was full of red meat issues.
    • Tax reform is considered red meat for conservative voters.