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red wine

/ˈrɛd waɪn/

Traduction: Vin produit à partir de cépages à peau foncée, de couleur rouge ou violette profonde et au goût tannique.

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/ˈrɛd waɪn/A2formalculinary
  • frVin produit à partir de cépages à peau foncée, de couleur rouge ou violette profonde et au goût tannique.

A type of wine made from dark-colored grape varieties, characterized by its deep red or purple color and tannic flavor profile.

  1. Alcoholic beverageA1formal

    A type of wine made from dark-colored grape varieties, typically served at room temperature.

    frvin rouge

    • She ordered a glass of red wine with her steak.
    • Red wine is often paired with red meat.
    • He prefers red wine over white wine.
  2. Cooking ingredientB1informal

    Used in cooking to add flavor and color to sauces, stews, and marinades.

    frvin rouge (pour la cuisine)

    • Add a splash of red wine to the sauce for depth.
    • The recipe calls for a cup of dry red wine.
    • Red wine vinegar is made from fermented red wine.