Vocab Bloom Hub

sauerbraten

/ˈzaʊ.ɚˌbrɑː.tən/

Traduction: Plat allemand de viande de bœuf braisée, marinée plusieurs jours dans un mélange de vinaigre et d'épices avant cuisson, généralement servi avec des quenelles de pommes de terre.

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noun

/ˈzaʊ.ɚˌbrɑː.tən/C1formalculinary
  • frPlat allemand de viande de bœuf braisée, marinée plusieurs jours dans un mélange de vinaigre et d'épices avant cuisson, généralement servi avec des quenelles de pommes de terre.

A German pot roast that is marinated for several days in a seasoned vinegar mixture before being cooked, typically served with potato dumplings.

  1. B2formalculinary

    A traditional German pot roast that is marinated for several days in a mixture of vinegar, water, and spices before being slow-cooked, often served with potato dumplings or noodles.

    frSauerbraten

    • For Christmas dinner, my grandmother prepared a classic sauerbraten with red cabbage.
    • The restaurant's specialty is sauerbraten marinated for five days and served with potato dumplings.
    • He learned to make sauerbraten from his German grandmother, using her secret spice blend.