seasoning

• Action d'ajouter des substances pour rehausser le goût d'un aliment, ou matière utilisée à cette fin. Peut aussi désigner le processus de traitement d'un matériau pour améliorer ses propriétés.

The practice of adding flavor to food or treating materials to enhance qualities; also, the substance used for this purpose.

1. A substance added to food to enhance its flavour.B1formalculinary

   A mixture of herbs, spices, salt, or other aromatic ingredients used in cooking to improve the taste of a dish, applied before, during, or after preparation.

   assaisonnement

   • She added a pinch of herbal mix to the soup.
   • Italian cuisine relies heavily on a few basic flavour enhancers like basil and oregano.
   • This spice blend gives the meat a distinctive, smoky character.
   • Too much of a salty additive can overpower the natural flavours.
   • A dash of lemon pepper is all the extra taste the fish needs.

   Synonymescondimentflavouringseasonerspice

2. The action of adding salt, herbs, or spices to food.B1formalculinary

   The practice of sprinkling, rubbing, or mixing flavour-enhancing substances into dishes to achieve a desired taste; a crucial step in many cooking techniques.

   assaisonnement

   • Perfect steak depends as much on proper salting and peppering as on the right temperature.
   • The chef stressed that gentle blending of herbs brings out the best in a light salad.
   • His careful addition of paprika gave the stew a warm, earthy note.
   • Overly aggressive sprinkling with salt can ruin an otherwise flawless sauce.
   • She took a moment to taste the broth before deciding whether more garlic powder was needed.

   Synonymesflavoring

3. The process of treating a material or object to improve its condition.B2formaltechnical

   The act of preparing or conditioning an item, such as wood, a cooking pan, or a food product, by applying oil, heat, or time to achieve a desired state, like preventing rust, reducing moisture, or intensifying flavour.

   conditionnement

   • A cast-iron skillet requires initial oil baking to create a non‑stick coating.
   • The timber underwent a lengthy drying period before being suitable for construction.
   • Freshly cut bamboo must be treated to prevent cracking over time.
   • The curing process for certain cheeses can take up to a year.
   • Tobacco leaves are aged under controlled humidity to mellow their harshness.

   Synonymesagingconditioningcuringtempering

• Verbe utilisé pour désigner l'action d'ajouter de la saveur à un aliment, généralement avec du sel, des herbes ou des épices, ou pour adapter quelque chose à un but ou à une période donnée.

A verb used to indicate the act of adding flavor to food, typically with salt, herbs, or spices, or to make something suitable for a particular purpose or time.

1. Add flavor to foodA2formalculinary

   To add salt, herbs, spices, or other flavorings to food to enhance its taste.

   Assaisonner

   • She seasoned the chicken with garlic and rosemary.
   • Don't forget to season the pasta water with salt.
   • He seasoned the stew with a pinch of paprika.

   Synonymesdressflavorspicezest

2. Prepare wood for useB2formal

   To dry and age wood to make it suitable for construction or other uses.

   Sécher et vieillir le bois

   • The lumber was seasoned for two years before being used.
   • Properly seasoned wood burns more efficiently in a fireplace.
   • They seasoned the oak planks to prevent warping.

   Synonymesageair-drycuredryhardenmature