seasoning

• Процесс добавления вкуса в пищу или обработки материалов для улучшения качеств; также само вещество, используемое для этой цели.

The practice of adding flavor to food or treating materials to enhance qualities; also, the substance used for this purpose.

1. A substance added to food to enhance its flavour.B1formalculinary

   A mixture of herbs, spices, salt, or other aromatic ingredients used in cooking to improve the taste of a dish, applied before, during, or after preparation.

   Вещество, добавляемое в пищу для улучшения вкуса.

   • She added a pinch of herbal mix to the soup.
   • Italian cuisine relies heavily on a few basic flavour enhancers like basil and oregano.
   • This spice blend gives the meat a distinctive, smoky character.
   • Too much of a salty additive can overpower the natural flavours.
   • A dash of lemon pepper is all the extra taste the fish needs.

   Синонимыcondimentflavouringseasonerspice

2. The action of adding salt, herbs, or spices to food.B1formalculinary

   The practice of sprinkling, rubbing, or mixing flavour-enhancing substances into dishes to achieve a desired taste; a crucial step in many cooking techniques.

   Процесс добавления в пищу соли, трав или пряностей.

   • Perfect steak depends as much on proper salting and peppering as on the right temperature.
   • The chef stressed that gentle blending of herbs brings out the best in a light salad.
   • His careful addition of paprika gave the stew a warm, earthy note.
   • Overly aggressive sprinkling with salt can ruin an otherwise flawless sauce.
   • She took a moment to taste the broth before deciding whether more garlic powder was needed.

   Синонимыflavoring

3. The process of treating a material or object to improve its condition.B2formaltechnical

   The act of preparing or conditioning an item, such as wood, a cooking pan, or a food product, by applying oil, heat, or time to achieve a desired state, like preventing rust, reducing moisture, or intensifying flavour.

   Процесс обработки материала или предмета для улучшения его состояния.

   • A cast-iron skillet requires initial oil baking to create a non‑stick coating.
   • The timber underwent a lengthy drying period before being suitable for construction.
   • Freshly cut bamboo must be treated to prevent cracking over time.
   • The curing process for certain cheeses can take up to a year.
   • Tobacco leaves are aged under controlled humidity to mellow their harshness.

   Синонимыagingconditioningcuringtempering

• Глагол, используемый для обозначения действия по добавлению вкуса в пищу, обычно с помощью соли, трав или специй, или для приведения чего-либо в соответствие с определённой целью или временем.

A verb used to indicate the act of adding flavor to food, typically with salt, herbs, or spices, or to make something suitable for a particular purpose or time.

1. Add flavor to foodA2formalculinary

   To add salt, herbs, spices, or other flavorings to food to enhance its taste.

   Приправлять

   • She seasoned the chicken with garlic and rosemary.
   • Don't forget to season the pasta water with salt.
   • He seasoned the stew with a pinch of paprika.

   Синонимыdressflavorspicezest

2. Prepare wood for useB2formal

   To dry and age wood to make it suitable for construction or other uses.

   Высушивать

   • The lumber was seasoned for two years before being used.
   • Properly seasoned wood burns more efficiently in a fireplace.
   • They seasoned the oak planks to prevent warping.

   Синонимыageair-drycuredryhardenmature