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sour cherry

/ˈsaʊə ˈtʃeri/

Traduction: Petit fruit rond et acide de l'arbre (cerisier commun), généralement rouge ou rouge foncé, utilisé en cuisine, en pâtisserie, ainsi que pour la préparation de confitures et de jus.

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/ˈsaʊə ˈtʃeri/B1formalculinary
  • frPetit fruit rond et acide de l'arbre (cerisier commun), généralement rouge ou rouge foncé, utilisé en cuisine, en pâtisserie, ainsi que pour la préparation de confitures et de jus.

A small, round, tart fruit of a tree (Prunus cerasus), typically red or dark red in color, used in cooking, baking, and making preserves or juices.

  1. Tart fruitA2formal

    A small, round, bright red fruit with a sharp, acidic taste, often used in cooking and baking.

    frgriotte

    • Sour cherries are perfect for making pies and jams.
    • She added a handful of sour cherries to the cake batter.
    • The tree in the garden produces delicious sour cherries every summer.
  2. Flavor profileB1informal

    Describing a taste that is sharp, tangy, and not sweet.

    frcerise griotte (profil aromatique)

    • This candy has a sour cherry flavor that makes your mouth pucker.
    • The sauce had a pleasant sour cherry note.
    • I prefer sour cherry over sweet cherry in my yogurt.