sour cherry

• 一种小而圆的酸味果实，通常为红色或深红色，是樱桃树（欧洲酸樱桃）的果实；常用于烹饪、烘焙，也用于制作果酱和果汁。

A small, round, tart fruit of a tree (Prunus cerasus), typically red or dark red in color, used in cooking, baking, and making preserves or juices.

1. Tart fruitA2formal

   A small, round, bright red fruit with a sharp, acidic taste, often used in cooking and baking.

   酸樱桃

   • Sour cherries are perfect for making pies and jams.
   • She added a handful of sour cherries to the cake batter.
   • The tree in the garden produces delicious sour cherries every summer.

2. Flavor profileB1informal

   Describing a taste that is sharp, tangy, and not sweet.

   酸樱桃味

   • This candy has a sour cherry flavor that makes your mouth pucker.
   • The sauce had a pleasant sour cherry note.
   • I prefer sour cherry over sweet cherry in my yogurt.