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spring roll

/ˈsprɪŋ rəʊl/

Traduction: Type de hors-d'œuvre ou d'en-cas asiatique composé d'une fine enveloppe de pâte garnie de légumes, de viande ou de fruits de mer, puis frit ou servi frais.

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phrase

B1formalcommonculinary/ˈsprɪŋ rəʊl/

A type of Asian appetizer consisting of a thin pastry wrapper filled with vegetables, meat, or seafood, then fried or served fresh.

  • 🇫🇷Type de hors-d'œuvre ou d'en-cas asiatique composé d'une fine enveloppe de pâte garnie de légumes, de viande ou de fruits de mer, puis frit ou servi frais.
  1. Asian appetizer A2 formal

    A small, cylindrical, savory dish made by wrapping a filling of vegetables, meat, or seafood in a thin pastry wrapper and then deep-frying or baking it.

    • We ordered spring rolls as a starter at the Chinese restaurant.
    • She made fresh spring rolls with shrimp and rice paper.
    • The spring rolls were crispy and served with sweet chili sauce.

    🇫🇷rouleau de printemps frit