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spring roll

/ˈsprɪŋ rəʊl/

翻译: 一种亚洲小吃,用薄面皮或米皮包裹蔬菜、肉类或海鲜,可油炸或直接食用。

1 个条目

phrase

/ˈsprɪŋ rəʊl/B1formalculinary
  • zh一种亚洲小吃,用薄面皮或米皮包裹蔬菜、肉类或海鲜,可油炸或直接食用。

A type of Asian appetizer consisting of a thin pastry wrapper filled with vegetables, meat, or seafood, then fried or served fresh.

  1. Asian appetizerA2formal

    A small, cylindrical, savory dish made by wrapping a filling of vegetables, meat, or seafood in a thin pastry wrapper and then deep-frying or baking it.

    zh春卷

    • We ordered spring rolls as a starter at the Chinese restaurant.
    • She made fresh spring rolls with shrimp and rice paper.
    • The spring rolls were crispy and served with sweet chili sauce.