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tarragon

/ˈtær.ə.ɡɒn/

Traduction: Plante aromatique vivace originaire du sud-est de la Russie, dont les feuilles fraîches ou conservées dans du vinaigre sont utilisées comme condiment.

1 entrée

noun

/ˈtær.ə.ɡɒn/C1formalculinary
  • frPlante aromatique vivace originaire du sud-est de la Russie, dont les feuilles fraîches ou conservées dans du vinaigre sont utilisées comme condiment.

A noun referring to an aromatic perennial herb native to southeastern Russia, whose fresh or vinegar-preserved leaves are used as a seasoning.

  1. Aromatic herbB2formalculinary

    A perennial herb with narrow, aromatic leaves, native to southeastern Russia and used in cooking.

    frEstragon

    • She added fresh tarragon to the chicken salad for extra flavor.
    • Tarragon is a key ingredient in Béarnaise sauce.
    • The recipe calls for a tablespoon of chopped tarragon.

    Synonymesestragon

  2. SeasoningB2formalculinary

    The fresh or dried leaves of the tarragon plant, often preserved in vinegar, used to season dishes.

    frEstragon (condiment)

    • He used tarragon vinegar to dress the salad.
    • Tarragon pairs well with fish and eggs.
    • The chef sprinkled dried tarragon over the roasted vegetables.

    Synonymesestragon

Formes
  • tarragons plural form
  • tarragons' possessive plural form
  • tarragon's possessive singular form