tarragon

• Erva aromática perene, nativa da Ásia Central e do sudeste da Rússia, cujas folhas frescas ou conservadas em vinagre são usadas como tempero.

A noun referring to an aromatic perennial herb native to southeastern Russia, whose fresh or vinegar-preserved leaves are used as a seasoning.

1. Aromatic herbB2formalculinary

   A perennial herb with narrow, aromatic leaves, native to southeastern Russia and used in cooking.

   Estragão

   • She added fresh tarragon to the chicken salad for extra flavor.
   • Tarragon is a key ingredient in Béarnaise sauce.
   • The recipe calls for a tablespoon of chopped tarragon.

   Sinônimosestragon

2. SeasoningB2formalculinary

   The fresh or dried leaves of the tarragon plant, often preserved in vinegar, used to season dishes.

   Tempero

   • He used tarragon vinegar to dress the salad.
   • Tarragon pairs well with fish and eggs.
   • The chef sprinkled dried tarragon over the roasted vegetables.

   Sinônimosestragon