anise

• Planta originária do Egito, amplamente cultivada por suas sementes e óleo aromáticos, usados na medicina e como aromatizante na culinária e em licores.

A plant native to Egypt, widely cultivated for its aromatic seeds and oil, which are used medicinally and as a flavoring in cooking and liquors.

incontável

1. Aromatic plantB1formalculinary

   A plant native to Egypt and the Mediterranean region, cultivated for its aromatic seeds and oil, used in cooking and medicine.

   Anis

   • Anise is often used to flavor breads and pastries.
   • The seeds of the anise plant have a sweet, licorice-like taste.
   • Anise oil is sometimes used in traditional remedies for digestion.

2. Flavoring seedsB1formalculinary

   The small, licorice-flavored seeds of the anise plant, used as a spice in cooking and in making alcoholic beverages.

   Anis

   • She added a pinch of anise seeds to the cookie dough.
   • Anise is a key ingredient in many Mediterranean dishes.
   • The liqueur is flavored with anise and other herbs.

   Sinônimosanise seedaniseed