broiling

• Substantivo que designa o método de cozinhar alimentos expondo-os diretamente a calor radiante intenso, como sobre brasas, chama viva ou sob o grill do forno.

A noun referring to a method of cooking food by exposing it directly to radiant heat, such as over a fire or under a grill.

incontável

1. Cooking methodB1formalamericanculinary

   A method of cooking food by exposing it directly to radiant heat, such as over a fire or under a grill.

   Grelhar

   • Broiling is a quick way to cook thin cuts of meat.
   • The chef prefers broiling for a crispy exterior.
   • Broiling gives vegetables a nice char without overcooking them.

   Sinônimosbroilgrillgrilling

• Verbo usado para indicar o cozimento de alimentos por exposição direta ao calor radiante, geralmente no forno ou sobre a chama. Também pode se referir a grelhar ou assar alimentos dessa forma.

A verb used to indicate the act of cooking food by direct exposure to radiant heat, typically in an oven or over a fire.

1. Cook under a broilerB1formalamericanculinary

   To cook food by exposing it to direct, intense heat from above, typically in an oven.

   Gratinar

   • She broiled the chicken until the skin was crispy.
   • The recipe says to broil the fish for five minutes on each side.
   • He broiled the steak to perfection.

   Sinônimosgrill

2. Heat by a natural forceB2formal

   To be exposed to intense heat from a natural source, such as the sun.

   Torrar ao sol

   • The desert sun broiled the sand until it was too hot to touch.
   • The pavement broiled under the midday heat.
   • The crops broiled in the relentless summer sun.

   Sinônimosbakeroastswelter

3. Be very hotB1informal

   To feel extremely hot, especially due to hot weather or direct exposure to the sun.

   Derreter de calor

   • We were broiling in the sun at the beach.
   • The city was broiling during the heatwave.
   • I'm broiling in this stuffy room without air conditioning.

   Sinônimosbakefryroastscorchsizzleswelter

   Antônimosfreezeshiver