collard

• Substantivo que designa uma variedade de couve de folhas lisas, muito usada na culinária do sul dos Estados Unidos.

A noun referring to a variety of kale with smooth leaves, commonly used in Southern American cuisine.

1. Leafy green vegetableB1formalamericanculinary

   A type of cabbage with smooth, dark green leaves that are commonly cooked as a vegetable, especially in Southern US cuisine.

   Couve

   • Collard greens are often cooked with ham hocks for flavor.
   • She served a side of collard greens with the fried chicken.
   • Collards are rich in vitamins A, C, and K.