dumpling

• Pequeno pedaço de massa, geralmente recheado com carne, legumes ou outros ingredientes, cozido no vapor, fervido ou frito. No Brasil, o termo pode se referir a pastéis cozidos ou fritos, bolinhos de massa e outros salgados similares.

A small piece of dough, often filled with meat, vegetables, or other ingredients, that is steamed, boiled, or fried.

1. Dough ballA2formalculinary

   A small ball of dough that is boiled, steamed, or fried, often served with soup or stew.

   Bolinho de massa

   • She added dumplings to the chicken soup.
   • The dumplings were soft and fluffy.
   • He ordered a bowl of dumplings with broth.

   Sinônimosdoughboy

2. Filled pastryA2formalculinary

   A piece of dough wrapped around a filling (meat, vegetables, or sweet) and cooked.

   Pastel recheado

   • Chinese dumplings are often filled with pork and cabbage.
   • We made sweet dumplings with cherry filling for dessert.
   • The restaurant serves steamed dumplings with soy sauce.