Vocab Bloom Hub

dumpling

/ˈdʌm.plɪŋ/

翻译: 用面皮包裹馅料(如肉、蔬菜等)制成的食品,通常煮、蒸或煎。

1 个条目

词语关系

noun

/ˈdʌm.plɪŋ/B1formalculinary
  • zh用面皮包裹馅料(如肉、蔬菜等)制成的食品,通常煮、蒸或煎。

A small piece of dough, often filled with meat, vegetables, or other ingredients, that is steamed, boiled, or fried.

  1. Dough ballA2formalculinary

    A small ball of dough that is boiled, steamed, or fried, often served with soup or stew.

    zh面团丸子

    • She added dumplings to the chicken soup.
    • The dumplings were soft and fluffy.
    • He ordered a bowl of dumplings with broth.

    同义词doughboy

  2. Filled pastryA2formalculinary

    A piece of dough wrapped around a filling (meat, vegetables, or sweet) and cooked.

    zh饺子

    • Chinese dumplings are often filled with pork and cabbage.
    • We made sweet dumplings with cherry filling for dessert.
    • The restaurant serves steamed dumplings with soy sauce.
词形
  • dumplings plural form
  • dumplings' possessive plural form
  • dumpling's possessive singular form
Vocab Bloom Hub English dataset · 0.3.1

继承条款

Vocabulary data from the Vocab Bloom Hub English dataset (CC BY 4.0), https://huggingface.co/datasets/Fristail27/vocab-bloom-hub-en

来源链接

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Generated by language models and not human-verified: definitions, examples, levels and translations may contain errors.