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groundnut oil

/ˈɡraʊndnʌt ɔɪl/

Tradução: Óleo vegetal extraído de amendoim, muito usado na culinária e na fritura, especialmente em cozinhas da África Ocidental e da Ásia.

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phrase

/ˈɡraʊndnʌt ɔɪl/B1formalculinary
  • ptÓleo vegetal extraído de amendoim, muito usado na culinária e na fritura, especialmente em cozinhas da África Ocidental e da Ásia.

A type of vegetable oil extracted from peanuts, commonly used in cooking and frying, especially in West African and Asian cuisines.

  1. Peanut oilA2formal

    A vegetable oil derived from peanuts, commonly used for cooking and frying due to its high smoke point and mild flavor.

    ptÓleo de amendoim

    • Groundnut oil is ideal for deep-frying because it can withstand high temperatures.
    • Many Asian dishes use groundnut oil for stir-frying.
    • She drizzled groundnut oil over the salad for extra flavor.