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jambalaya

/ˌdʒæm.bəˈlaɪ.ə/

Tradução: Prato típico da culinária crioula da Louisiana, preparado com arroz cozido com presunto, linguiça, frango ou frutos do mar, além de tomate, pimentão, cebola e aipo.

1 verbete

noun

/ˌdʒæm.bəˈlaɪ.ə/B1formalculinary
  • ptPrato típico da culinária crioula da Louisiana, preparado com arroz cozido com presunto, linguiça, frango ou frutos do mar, além de tomate, pimentão, cebola e aipo.

A spicy Creole dish consisting of rice cooked with ham, sausage, chicken, or shellfish, along with tomatoes, peppers, onions, and celery.

  1. Spicy Creole rice dishB1formalamericanculinary

    A flavorful one-pot dish from Louisiana, made with rice, meat (such as ham, sausage, or chicken), or shellfish, and vegetables like tomatoes, peppers, onions, and celery, seasoned with spices.

    ptPrato creole picante de arroz

    • She cooked a delicious jambalaya for the party.
    • The restaurant serves authentic Cajun jambalaya with shrimp and sausage.
    • Jambalaya is a popular dish in New Orleans cuisine.
Formas
  • jambalayas plural form
  • jambalayas' possessive plural form
  • jambalaya's possessive singular form