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jambalaya

/ˌdʒæm.bəˈlaɪ.ə/

翻译: 一道美国路易斯安那州克里奥尔风味的辛辣米饭菜肴,通常与火腿、香肠、鸡肉或海鲜以及番茄、青椒、洋葱和芹菜一起烹制。

1 个条目

noun

/ˌdʒæm.bəˈlaɪ.ə/B1formalculinary
  • zh一道美国路易斯安那州克里奥尔风味的辛辣米饭菜肴,通常与火腿、香肠、鸡肉或海鲜以及番茄、青椒、洋葱和芹菜一起烹制。

A spicy Creole dish consisting of rice cooked with ham, sausage, chicken, or shellfish, along with tomatoes, peppers, onions, and celery.

  1. Spicy Creole rice dishB1formalamericanculinary

    A flavorful one-pot dish from Louisiana, made with rice, meat (such as ham, sausage, or chicken), or shellfish, and vegetables like tomatoes, peppers, onions, and celery, seasoned with spices.

    zh路易斯安那香辣什锦饭

    • She cooked a delicious jambalaya for the party.
    • The restaurant serves authentic Cajun jambalaya with shrimp and sausage.
    • Jambalaya is a popular dish in New Orleans cuisine.
词形
  • jambalayas plural form
  • jambalayas' possessive plural form
  • jambalaya's possessive singular form