ladle

• Utensílio de cozinha em forma de colher grande e funda com cabo longo, usado para servir ou transferir líquidos e alimentos como sopas, caldos e molhos de um recipiente para outro.

A noun referring to a spoon-shaped vessel with a long handle, commonly used for transferring liquids from one container to another.

1. Utensil for serving liquidsA2formalculinary

   A large spoon-shaped utensil with a long handle, used for transferring liquids like soup or sauce from one container to another.

   Concha

   • She used a ladle to serve the hot soup into bowls.
   • He dipped the ladle into the pot and poured the stew.
   • The chef held a large ladle filled with gravy.
   • They passed the ladle around the table for everyone to help themselves.

   Sinônimosdipperscoopspoon

• Verbo que significa servir ou transferir uma substância líquida ou semilíquida usando uma concha ou utensílio semelhante a uma colher grande.

A verb meaning to serve or transfer a liquid or semi-liquid substance using a large spoon-like utensil.

1. Serve with a ladleB1formalculinary

   To transfer or serve a liquid or semi-liquid food using a large spoon-like utensil.

   Servir com concha

   • She ladled the hot soup into bowls.
   • He carefully ladled the gravy over the roast.
   • The chef ladled the stew onto each plate.

   Sinônimosdish outportion outscoopservespoon

2. Remove with a ladleB1formal

   To take out or remove something, typically a liquid, using a ladle.

   Remover com concha

   • He ladled the excess fat from the pan.
   • She ladled the water out of the bucket.
   • The cook ladled the foam off the top of the broth.

   Sinônimosbaildishscoopservespoontransfer