lamb-chop

• Corte de carne proveniente do costado do cordeiro, geralmente uma costeleta com osso, que costuma ser grelhada, frita ou assada.

A cut of meat, specifically a chop taken from a lamb, often prepared by grilling, frying, or roasting.

1. B1formalculinary

   A small, individual cut of meat from a lamb, typically including a rib bone, often grilled or fried.

   Costeleta de cordeiro

   • She ordered a lamb chop with mint sauce for dinner.
   • The chef grilled the lamb chops to perfection.
   • He seasoned the lamb chops with rosemary and garlic.

   Sinônimoslamb chop