lamb-chop

• Corte de carne de cordero, generalmente una chuleta o costilla, que suele asarse a la parrilla, freírse u hornearse.

A cut of meat, specifically a chop taken from a lamb, often prepared by grilling, frying, or roasting.

1. B1formalculinary

   A small, individual cut of meat from a lamb, typically including a rib bone, often grilled or fried.

   Chuleta de cordero

   • She ordered a lamb chop with mint sauce for dinner.
   • The chef grilled the lamb chops to perfection.
   • He seasoned the lamb chops with rosemary and garlic.

   Sinónimoslamb chop