pot roast

• Prato clássico da culinária americana feito com um grande corte de carne bovina que é selado e depois cozido lentamente em panela fechada com legumes e caldo até ficar macio. Em sentido amplo, refere-se a qualquer carne cozida lentamente nesse estilo.

A classic American dish consisting of a large cut of beef that is browned and then slowly cooked in a covered pot with vegetables and broth until tender.

1. A braised beef dishB1formalamerican

   A dish made by browning a large cut of beef and then cooking it slowly in a covered pot with vegetables and liquid, such as broth or wine.

   Carne bovina assada

   • She made a delicious pot roast for Sunday dinner.
   • The pot roast was so tender it fell apart with a fork.
   • He added carrots and potatoes to the pot roast for extra flavor.