rampion

• Planta herbácea da família Campanulaceae (Campanula rapunculus), nativa da Europa, Ásia e norte da África, cultivada por suas raízes tuberosas e folhas comestíveis, usadas em saladas. Também se refere à sua raiz comestível, de sabor adocicado, consumida crua ou cozida.

A noun referring to a bellflower native to Europe, Asia, and North Africa, characterized by bluish flowers and an edible tuberous root, the leaves and root of which are used in salads.

1. Edible plantC1formal

   A bellflower native to Europe, Asia, and North Africa, with bluish flowers and a tuberous root used in salads.

   Planta comestível

   • Rampion root is often sliced and added to fresh salads.
   • The leaves of the rampion plant can be eaten raw or cooked.
   • In some regions, rampion is cultivated for its edible tubers.