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rampion

/ˈræm.pi.ən/

翻译: 指桔梗科风铃草属的一种植物,原产于欧洲、亚洲和北非,开淡蓝色花,具可食用的块根,其叶和根常用于沙拉。

1 个条目

noun

/ˈræm.pi.ən/C2formal
  • zh指桔梗科风铃草属的一种植物,原产于欧洲、亚洲和北非,开淡蓝色花,具可食用的块根,其叶和根常用于沙拉。

A noun referring to a bellflower native to Europe, Asia, and North Africa, characterized by bluish flowers and an edible tuberous root, the leaves and root of which are used in salads.

  1. Edible plantC1formal

    A bellflower native to Europe, Asia, and North Africa, with bluish flowers and a tuberous root used in salads.

    zh可食用植物

    • Rampion root is often sliced and added to fresh salads.
    • The leaves of the rampion plant can be eaten raw or cooked.
    • In some regions, rampion is cultivated for its edible tubers.