sour mash whiskey

• Tipo de uísque americano produzido por um processo especial de fermentação no qual parte do mosto já fermentado (o "backset" ou mosto de retorno) é adicionada ao novo mosto para controlar o pH e garantir consistência de sabor. É mais conhecido na produção do uísque do Tennessee e do bourbon de Kentucky.

A type of American whiskey made using a specific fermentation process where a portion of the previously fermented mash (the 'spent mash' or 'backset') is added to the new mash to control pH and ensure consistency in flavor. It is most famously associated with Tennessee whiskey and Kentucky bourbon production.

1. Type of American whiskeyB2formalamerican

   A type of whiskey made using a specific fermentation process where a portion of the spent mash from a previous batch is used to start fermentation in a new batch, ensuring consistency and a distinct sour flavor.

   Uísque sour mash

   • He ordered a glass of sour mash whiskey on the rocks.
   • The distillery is famous for its traditional sour mash whiskey.
   • Sour mash whiskey is a key ingredient in many classic cocktails.