streusel

• Substantivo que designa uma cobertura crocante e esfarelada feita de farinha, manteiga, açúcar e às vezes canela, usada sobre bolos, tortas e pães antes de assar. Também pode se referir a essa mistura em si, antes de ser levada ao forno.

A noun referring to a crumbly topping made from flour, butter, and sugar, often used on pastries, cakes, or muffins.

incontável

1. Crumbly toppingB1formalculinary

   A crumbly mixture of flour, butter, sugar, and sometimes spices, used as a topping for baked goods like cakes, muffins, and coffee cakes.

   Farofa doce

   • The apple cake was topped with a generous layer of streusel.
   • She sprinkled streusel over the blueberry muffins before baking.
   • The recipe calls for a simple streusel made from butter, flour, and brown sugar.

   Sinônimoscrumbcrumble

2. Pastry with toppingB1formalculinary

   A type of pastry or baked good that is characterized by having a crumbly streusel topping.

   Assado com farofa doce

   • We bought a delicious streusel from the bakery for breakfast.
   • The coffee shop is famous for its cherry streusel.
   • She prefers a streusel over a plain cake because of the crunchy topping.