streusel

• Существительное, обозначающее рассыпчатую посыпку из муки, масла и сахара, часто используемую на выпечке, пирогах или кексах.

A noun referring to a crumbly topping made from flour, butter, and sugar, often used on pastries, cakes, or muffins.

неисчисляемое

1. Crumbly toppingB1formalculinary

   A crumbly mixture of flour, butter, sugar, and sometimes spices, used as a topping for baked goods like cakes, muffins, and coffee cakes.

   Штрейзель

   • The apple cake was topped with a generous layer of streusel.
   • She sprinkled streusel over the blueberry muffins before baking.
   • The recipe calls for a simple streusel made from butter, flour, and brown sugar.

   Синонимыcrumbcrumble

2. Pastry with toppingB1formalculinary

   A type of pastry or baked good that is characterized by having a crumbly streusel topping.

   Выпечка с посыпкой

   • We bought a delicious streusel from the bakery for breakfast.
   • The coffee shop is famous for its cherry streusel.
   • She prefers a streusel over a plain cake because of the crunchy topping.