bain-marie

• Кулинарная техника, при которой большая кастрюля с горячей водой используется для медленного нагрева или приготовления продуктов, помещённых в меньшие ёмкости.

A cooking technique involving a large pan filled with hot water, into which smaller pans of food are placed to gently heat or cook the contents slowly.

1. Cooking techniqueB2formalculinary

   A method of cooking or heating food by placing a container of food into a larger pan of hot water, allowing for gentle and even heat distribution.

   Водяная баня

   • Melt the chocolate in a bain-marie to prevent it from burning.
   • The custard is cooked in a bain-marie to ensure a smooth texture.
   • Use a bain-marie to keep the sauce warm without overcooking it.