blanch

• Глагол, используемый для обозначения кратковременного ошпаривания продуктов в кипящей воде или описания того, как кто-то бледнеет от шока или страха.

A verb used to indicate the act of scalding food briefly in boiling water, or to describe someone becoming pale due to shock or fear.

1. Turn paleB2formal

   To become pale or white, especially due to fear, shock, or illness.

   Побледнеть

   • She blanched when she heard the terrible news.
   • He blanched at the sight of blood.
   • The witness blanched under intense questioning.

   Синонимыblenchpalewhiten

   Антонимыblushcolorflushredden

2. Cook brieflyB1formalculinary

   To briefly immerse food, usually vegetables, in boiling water and then transfer to cold water to stop the cooking process.

   Бланшировать

   • Blanch the tomatoes before peeling them.
   • The recipe says to blanch the green beans for two minutes.
   • She blanched the almonds to remove their skins.

   Синонимыparboilscald