blanch
/blɑːntʃ/verb
B2formalcommon/blɑːntʃ/A verb used to indicate the act of scalding food briefly in boiling water, or to describe someone becoming pale due to shock or fear.
ruГлагол, используемый для обозначения кратковременного ошпаривания продуктов в кипящей воде или описания того, как кто-то бледнеет от шока или страха.esVerbo que se usa para referirse a escaldar brevemente alimentos en agua hirviendo, o para describir cómo alguien palidece por shock o miedo.frVerbe utilisé pour désigner le fait de plonger brièvement des aliments dans l'eau bouillante (blanchir) ou pour décrire le fait de pâlir sous l'effet du choc ou de la peur.deVerb, das das kurze Überbrühen von Lebensmitteln in kochendem Wasser bezeichnet oder beschreibt, wie jemand vor Schock oder Angst blass wird.ptVerbo usado para indicar o cozimento rápido de alimentos em água fervente, geralmente para descascá-los ou prepará-los antes do congelamento, ou para descrever alguém que fica pálido de susto, choque ou medo.zh动词，指将食物在沸水中短暂烫煮后捞出（如焯水、烫漂），也指因震惊或恐惧而脸色发白。arفعل يُستخدم للإشارة إلى سلق الطعام سلقًا خفيفًا في ماء مغلي، أو لوصف شحوب وجه الشخص بسبب الصدمة أو الخوف.
- Turn pale B2 formal
To become pale or white, especially due to fear, shock, or illness.
- She blanched when she heard the terrible news.
- He blanched at the sight of blood.
- The witness blanched under intense questioning.
ruПобледнетьesPalidecerfrPâlirdeErblassenptEmpalidecerzh脸色发白arشحب
- Cook briefly B1 formal culinary
To briefly immerse food, usually vegetables, in boiling water and then transfer to cold water to stop the cooking process.
- Blanch the tomatoes before peeling them.
- The recipe says to blanch the green beans for two minutes.
- She blanched the almonds to remove their skins.
ruБланшироватьesEscaldarfrBlanchir (cuisson)deBlanchierenptBranquearzh焯水arسلق سريع
- blanched past participle
- blanched past simple
- blanching present participle
- blanches third person singular