bordelaise

• Кулинарный термин, обозначающий классический французский коричневый соус, приготовленный из красного вина, говяжьего костного мозга, лука-шалота и трав, обычно подаваемый к жареному или запечённому мясу.

A culinary noun referring to a classic French brown sauce made with red wine, beef marrow, shallots, and herbs, typically served with grilled or roasted meats.

неисчисляемое

1. Bordelaise sauceC1formalculinary

   A classic French brown sauce made with red wine, beef marrow, shallots, and demi-glace, typically served with grilled meats.

   Соус борделез

   • The steak was served with a rich bordelaise sauce.
   • He learned to prepare bordelaise sauce in culinary school.
   • The chef added a touch of thyme to the bordelaise for extra flavor.
   • Bordelaise pairs perfectly with roasted beef.